It was great to meet carlos and and discover different ways to

creat new characters

Carlos Lischetti’s trademark style, developed alongside the animated sketches by his

twin brother, Elio, has become recognised all over the world. His first book, Animation

in Sugar, was launched in 2012 and has since been reprinted several times and

published in four languages, with more translations to follow. His work is featured

regularly in Cakes & Sugarcraft magazine and he has hundreds of thousands of

followers around the world. Carlos travels extensively, teaching students at a number

of international renowned culinary schools.

Thankyou to Zoe’s Fancy Cakes for welcoming me and giving me some good information. https://zoesfancycakes.co.uk/
CONTACTS US

It was great to meet carlos and and discover

different ways to creat new characters

Carlos Lischetti’s trademark style, developed alongside the

animated sketches by his twin brother, Elio, has become

recognised all over the world. His first book, Animation in

Sugar, was launched in 2012 and has since been reprinted

several times and published in four languages, with more

translations to follow. His work is featured regularly in Cakes &

Sugarcraft magazine and he has hundreds of thousands of

followers around the world. Carlos travels extensively, teaching

students at a number of international renowned culinary

schools.

Thankyou to Zoe’s Fancy Cakes for welcoming me and giving me some good information. https://zoesfancycakes.co.uk/

It was great to meet carlos and and discover different ways to creat

new characters

Carlos Lischetti’s trademark style, developed alongside the animated sketches by his twin

brother, Elio, has become recognised all over the world. His first book, Animation in Sugar,

was launched in 2012 and has since been reprinted several times and published in four

languages, with more translations to follow. His work is featured regularly in Cakes &

Sugarcraft magazine and he has hundreds of thousands of followers around the world. Carlos

travels extensively, teaching students at a number of international renowned culinary schools.

Thankyou to Zoe’s Fancy Cakes for welcoming me and giving me some good information. https://zoesfancycakes.co.uk/
CONTACT ME